Dining options in Montserrat are varied, with a choice of international or local specialties. The island specialties are fresh seafood and
mountain chicken – not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found). Barbecues are popular and other local dishes include pumpkin soup, goat water (comparable to Irish stew), aubergine patties, salt fish, crêpes and dishes made from abundant local fruits. Waiter service is normal.
Most bars serve imported beers, spirits and wines. The local rum punch liqueur is
Monserrat Rum Punch. There is also an abundance of local fruit drinks available.
Tipping: Service charge and government tax are added to restaurant and hotel bills.
NightlifeThere are numerous clubs open in the evenings and at weekends.
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